Computers in Food Technology DVD


SKU: DC986604
Format: DVD
Grade Level:
Runtime: 35
Copyright: 2001

Alt Formats:
Free Resources
Marc Record

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Examines the role of information technology and computers in the production of food. This program addresses topics such as market research, nutrition, taste-testing, labeling, and food safety in relationship to innovative technologies. Discussing the role of the consumer, barcodes, nutritional information, contamination, and even DNA, this informative and unique presentation emphasizes the pervasiveness of computers and Internet technology across careers and disciplines.